Food Measure
 2024
DOI: 10.1007/s11694-024-02963-3
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Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions

Thenugaani Uthayakumaran,
Vaishnavy Pushparaja,
Kannan Nadarajah
et al.
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