“…Several hydroxyanthraquinones such as pachybasin, chrysophanol, emodin, T22 azaphilone, 1-hydroxy-3-methyl-anthraquinone, 2,4,5,7-tetrahydroxyanthraquinone, 1,3,6,8-tetrahydroxyanthraquinone, and 1,8-dihydroxy-3-methyl-anthraquinone, have been reported from different species of Trichoderma (Trichoderma harzianum, Trichoderma polysporum, Trichoderma viride, and Trichoderma aureoviride) (Figure 7a) [25], whereas Trichoderma afrharzianum, Trichoderma pyramidale, and Trichoderma sp. 1 are reported to produce uncharacterized yellow pigments in submerged fermentation [71]. Studies have also revealed that certain species of Neurospora, such as Neurospora crassa, Neurospora sitophila, and Neurospora intermedia produce a variety of carotenoids such as phytoene, β-carotene, γ-carotene, lycopene, neurosporene, and neurosporaxanthin (Figure 7b) [25,26,90].…”