Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region

Kim, Ji-Myung; hee, hong seung

doi:10.13103/jfhs.2018.33.6.438

J. Fd Hyg. Safety

2018

DOI: 10.13103/jfhs.2018.33.6.438

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Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region

Ji-Myung Kim¹,

hong seung hee²

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Cited by 2 publications

References 5 publications

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A Study on the Food-related Health Perception and the Status of Use of Food Labeling Items According to the Concerns on Food Safety of Adolescents : Using the Consumption Behavior Survey for Food in 2020

Jeong,

Choi,

Rho

2023

easdl

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A Study on the Food-related Health Perception and the Status of Use of Food Labeling Items According to the Concerns on Food Safety of Adolescents : Using the Consumption Behavior Survey for Food in 2020

Jeong,

Choi,

Rho

2023

easdl

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

Cho¹,

Lee²

2021

Resour Sci Res

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The market size of the home meal replacement (HMR) is continuously increasing. However, there are high concerns about safety such as poor hygiene of companies and detection of foodborne pathogens in HMR. This study analyzed the contamination level of total aerobic bacteria and 5 types of foodborne pathogens in 30 Ready-to-Eat foods (20 Gimbap, 5 sandwiches and 5 hamburgers). As a result, it was confirmed that total aerobic bacteria were contaminated with at least 67 CFU/g and up to 412 CFU/g in 12 samples. Staphylococcus aureus (11-132 CFU/g) and Bacillus cereus (41-233 CFU/g) were contaminated in 9 samples. The microbial contamination level was the highest in Gimbap. Small amounts of foodborne pathogens can multiply during inappropriate distribution and storage, causing foodborne illness. Therefore, to expand and growth of HMR industry further, it is considered necessary to secure microbiological safety through continuous monitoring of HMR and hygiene management of companies.

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Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Region

Cited by 2 publications

References 5 publications

A Study on the Food-related Health Perception and the Status of Use of Food Labeling Items According to the Concerns on Food Safety of Adolescents : Using the Consumption Behavior Survey for Food in 2020

A Study on the Food-related Health Perception and the Status of Use of Food Labeling Items According to the Concerns on Food Safety of Adolescents : Using the Consumption Behavior Survey for Food in 2020

Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

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