2023
DOI: 10.18697/ajfand.125.23875
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Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa

A Makusha,
OO Ikusika,
OF Akinmoladun
et al.

Abstract: There is low commercial availability of goat meat in retail outlets such as supermarkets and butcheries due to the limited supply and cultural beliefs in many nations of the world, especially in sub-Saharan Africa. This study aimed to find potential customers for goat meat if it were made readily available in retail outlets. Two hundred respondents from cities and towns (Port Elizabeth, East London, Mthatha, King’s Williams town, Grahamstown, Alice, Butherwotth, Fort Beaufort, Queenstown, Craddock, Adelaide, P… Show more

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