Investigation of Influence of the Sea Cucumber Disintegration in the Process of Cryoprocessing on Nutritional Value of Its Dry Concentrate

Богданов, В. Д.; Симдянкин, А. А.; Назаренко, А. В.

doi:10.26428/1606-9919-2018-192-224-230

Izv. Tihookean. naučno-issled. rybohoz. centra

2018

DOI: 10.26428/1606-9919-2018-192-224-230

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Investigation of Influence of the Sea Cucumber Disintegration in the Process of Cryoprocessing on Nutritional Value of Its Dry Concentrate

В. Д. Богданов¹,

А. А. Симдянкин²,

А. В. Назаренко³

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Investigation of Influence of the Sea Cucumber Disintegration in the Process of Cryoprocessing on Nutritional Value of Its Dry Concentrate

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