Aloe vera, renowned for its medicinal and food applications, presents a sustainable, scalable, and cost-effective alternative for cultured meat production. Our innovative method repurposes the Aloe vera parenchyma to produce sterile scaffolds with a conducive porous structure that allows liquid retention. These scaffolds, demonstrating good biocompatibility, support adhesion, proliferation, and extracellular matrix formation of bovine mesenchymal stem cells. The addition of oleic acid leads to the accumulation of lipids, indicating the potential formation of ’lipid chunks’. This cultured bovine 3D tissue, enriched with lipids, can serve as a food additive in plant-based alternative meats, potentially enhancing their texture and flavor profile. To address the scalability challenge, a novel macrofluidic single use bioreactor (MSUB) was used to culture the scaffolds as an example of the potential of various scaling out or up possibilities, enabling sustainable and scalable production of cultured meat or to be used for regenerative medicine for cell-based therapies. This breakthrough in Aloe vera scaffold utilization not only advances the field of tissue engineering but also holds promise for a more sustainable future in alternative protein production.