“…Fourier transform‐infrared spectroscopy spectra of rice pure husk shows the peaks at 3343 cm −1 and 3098 cm −1 (−O−H groups), 2920 cm −1 and 2743 cm −1 (C−H groups), 1641 cm −1 (C=O groups of aldehyde and ketone groups), 1531 (C=C aromatic stretching, 1291 cm −1 (aromatic C−H stretching) and 798 cm −1 Si symmetrical stretching, Figure 8 [28]. Fourier transform‐infrared spectroscopy spectra of S1 , S2 , and S3 show the peak sat 3733 cm −1 and 2978 cm −1 (−O−H groups), 2978 cm −1 (C−H groups), 1590 cm −1 (C=O groups of aldehyde and ketone groups) [32], 1531 (C=C aromatic stretching, 1289 cm −1 (aromatic C−H stretching) and 881 cm −1 Si symmetrical stretching, Figure 9 [28].…”