2017
DOI: 10.15226/sojmse.2017.00147
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Investigation of Moisture Sorption Properties of Gelatin/Poly (Aniline)/Films

Abstract: This work describes moisture sorption behavior and other physicochemical properties of gelatin/poly (Ani) films. Theglyoxal (Glox) -cross linked gelatin (Gel) films have been loaded with aniline, followed by their in-situ oxidative polymerization to yield Gel/poly (Ani) composite films. The moisture uptake behavior of the plain Gel and Gel/poly (Ani) films has been studied under various Relative Humidity (RH) and at different temperatures. The data obtained has been interpreted in the terms of GAB model. The t… Show more

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Cited by 5 publications
(2 citation statements)
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“…Saturated salt solutions NaBr, NaCl, KCl, and K 2 SO 4 (EM Science) were prepared and placed in vacuum desiccators (100 mm, VWR) to produce atmospheres with relative humidity (RH) values of 57%, 75%, 84%, and 97%, respectively. This range is commonly used for moisture experiments on fresh spinach (Bajpai et al., 2017; Chen et al., 2018; Volpe et al., 2018).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Saturated salt solutions NaBr, NaCl, KCl, and K 2 SO 4 (EM Science) were prepared and placed in vacuum desiccators (100 mm, VWR) to produce atmospheres with relative humidity (RH) values of 57%, 75%, 84%, and 97%, respectively. This range is commonly used for moisture experiments on fresh spinach (Bajpai et al., 2017; Chen et al., 2018; Volpe et al., 2018).…”
Section: Methodsmentioning
confidence: 99%
“…Moisture absorption Saturated salt solutions NaBr, NaCl, KCl, and K 2 SO 4 (EM Science) were prepared and placed in vacuum desiccators (100 mm, VWR) to produce atmospheres with relative humidity (RH) values of 57%, 75%, 84%, and 97%, respectively. This range is commonly used for moisture experiments on fresh spinach (Bajpai et al, 2017;Chen et al, 2018;Volpe et al, 2018). The films were cut into 1 cm × 1.5 cm rectangular pieces and dried in a convection oven for 48 h at 37 • C. The dried samples were weighed on a precision balance to the nearest 0.1 mg (Sartorius AC 210 S MC 1), and placed into the desiccators containing saturated salt solutions at 25 • C. Sample weights were recorded every 24 h. Equilibrium was achieved when the difference between two consecutive sample weights was < 0.2 mg per gram of dry solid (Su et al, 2010).…”
Section: 24mentioning
confidence: 99%