Investigation of nutritional status using the Mini Nutritional Assessment‐Short Form and analysis of the relevant factors in patients with head and neck tumour

Yanagi, Ayaka; Murase, Masatoshi; Sumita, Yuka I.; Taniguchi, Hisashi

doi:10.1111/ger.12253

Cited by 7 publications

(10 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The included studies were all quantitative and published between 2009 and 2021 (see Table 2). Final studies described data obtained from over 4888 people in six countries, including Brazil (Martucci et al, 2017), China (Zhang et al, 2013;Zhang et al, 2012;Zhang et al, 2021), Egypt (Abd Allah et al, 2020), France (Bourdel-Marchasson et al, 2014;Lacau St Guily et al, 2018), Japan (Yanagi et al, 2017), Spain (Sobrini et al, 2021), and the United States of America (Yanagi et al, 2017). The largest study sample was from France (N = 2197) (Bourdel-Marchasson et al, 2014), the smallest from Spain (N = 40) (Sobrini et al, 2021).…”

Section: Resultsmentioning

confidence: 99%

“…The largest study sample was from France (N = 2197) (Bourdel-Marchasson et al, 2014), the smallest from Spain (N = 40) (Sobrini et al, 2021). The studies included one Randomised Controlled Trial (RCT) (Bourdel-Marchasson et al, 2014) and nine observational studies, including four cohort studies (Barao et al, 2017;Martucci et al, 2017;Sobrini et al, 2021;Zhang et al, 2021), one cross-sectional study (Lacau St Guily et al, 2018), and four descriptive quantitative studies (Abd Allah et al, 2020;Yanagi et al, 2017;Zhang et al, 2013;Zhang et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

“…The demographics for the sample across all the studies identified a mean age of 72 years ranging from 65 to 85 years, the sample sizes ranged from 40 to 2197 with a mean sample size of 488 participants. The studies covered general cancer (Abd Allah et al, 2020;Bourdel-Marchasson et al, 2014;Lacau St Guily et al, 2018;Martucci et al, 2017;Sobrini et al, 2021;Zhang et al, 2021) or specific types of cancer, including colorectal cancer (Barao et al, 2017), lung cancer (Zhang et al, 2013;Zhang et al, 2012), and head and neck tumours (Yanagi et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Nursing assessment and management of nutrition in older people with cancer: An integrative review

Nasrawi

Reid²,

Lee³

et al. 2022

Collegian

View full text Add to dashboard Cite

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Nursing assessment and management of nutrition in older people with cancer: An integrative review

Nasrawi

Reid²,

Lee³

et al. 2022

Collegian

View full text Add to dashboard Cite

“…Older adults with oral tumors are at greater risk of reduced food intake, malnutrition, and an unsatisfactory quality of life [1][2][3]. Patients with inadequate jaw or impaired tissues after tumor resection lose skeletal muscle mass and have fewer remaining teeth, as well as tend to chew food more slowly or swallow larger particles of food [4], all of which can make eating difficult and decrease availability of nutrients [5,6].…”

Section: Introductionmentioning

confidence: 99%

Factors Related to Masticatory Rhythm in Patients with Oral Tumors

Han,

Hattori,

Sumita

et al. 2024

JCM

Self Cite

View full text Add to dashboard Cite

Background: Older adults who have undergone surgery for oral tumors are at increased risk of impaired masticatory rhythm. This study investigated the correlations between masticatory rhythm, objective masticatory performance, and subjective masticatory performance as well as factors related to masticatory rhythm. Methods: The participants were 44 adults (24 men, 20 women; age range 42~90 years old) who had undergone maxillectomy, mandibulectomy, or glossectomy and were rehabilitated with a maxillofacial prosthesis. The number of functional contact teeth pairs was confirmed by intraoral examination. Chewing rate, cycle duration, coefficient of variation (CV) for cycle duration (reflecting the stability of masticatory rhythm), and mixing ability were measured simultaneously using a mastication movement rhythm tracking device during gum chewing. Maximum occlusal force was measured using the dental prescale system. Patients’ perception of chewing ability was rated using a questionnaire. Results: The Spearman’s rank correlation test revealed that mixing ability, patient-rated masticatory scores, cycle duration, CV for cycle duration, and maximum occlusal force showed significant correlations with chewing rate. Multiple linear regression analysis identified mixing ability and the CV for cycle duration as significant predictors of masticatory rhythm. Conclusions: Factors associated with a faster chewing rate were higher mixing ability and masticatory scores, greater maximum occlusal force, shorter cycle duration, and smaller CV for cycle duration. Stable masticatory rhythm and mixing ability are significant predictors of chewing rate. Poor masticatory performance and unstable masticatory rhythm can result in slower chewing and thus a higher risk of inadequate dietary intake.

show abstract

“…Improving quality of life [6] and compensating for deficits after maxillectomy require intervention through maxillofacial prosthetic treatment. Periodically assessing patient nutritional status is also important for preventing malnutrition [7,8]. Generally, maxillofacial prosthetic treatment includes the standard protocol for immediate surgical obturator, interim obturator, and definitive obturator [9].…”

Section: Introductionmentioning

confidence: 99%

Nutritional assessment in a maxillectomy patient from the preoperative period to definitive obturator insertion: A case report

et al. 2022

Self Cite

View full text Add to dashboard Cite

Patient: A 69-year-old Japanese male with squamous cell carcinoma of the right maxilla (T4M0N0) was referred to our department for a preoperative examination. An immediate surgical obturator was fabricated before surgery. He underwent surgical treatment, which included right subtotal maxillectomy and reconstruction with a split skin graft. One week postoperatively, the immediate surgical obturator was modified to expand the nasal cavity for obturator prosthesis. Oral intake was started 12 days postoperatively with an immediate surgical obturator in situ. The definitive obturator was fabricated after the wound surface had healed 8 months postoperatively. Assessment of the nutritional status included body mass index, serum albumin level, resting energy expenditure (REE) measured using indirect calorimetry, and predicted REE using the Harris-Benedict equation. These assessments were performed several times, from the time of admission until the definitive obturator was applied. Discussion: Malnutrition occurs frequently in patients with head and neck cancer because this region is vital for swallowing and mastication. Maxillectomy patients require a maxillofacial prosthesis to improve their nutritional status from the preoperative period to recovery. This case report describes maxillofacial prosthetic treatment from the perspective of nutrition. The patient wore the immediate surgical obturator postoperatively, which was followed by marked weight loss after restoration, and then weight gain returned to the normal range when wearing the definitive obturator. Conclusion: Maxillofacial prosthetic treatments should make efforts to maintain nutritional status and achieve optimal function and quality of life in patients with head and neck cancers.

show abstract

Investigation of nutritional status using the Mini Nutritional Assessment‐Short Form and analysis of the relevant factors in patients with head and neck tumour

Abstract: Use of a maxillofacial prosthesis can improve nutritional status. On the other hand, a medical history of neck dissection can decrease nutritional status.

Cited by 7 publications

References 21 publications

Nursing assessment and management of nutrition in older people with cancer: An integrative review

Nursing assessment and management of nutrition in older people with cancer: An integrative review

Factors Related to Masticatory Rhythm in Patients with Oral Tumors

Nutritional assessment in a maxillectomy patient from the preoperative period to definitive obturator insertion: A case report

Contact Info

Product

Resources

About