Investigation of Olive Production in Ten-Year Period in 1961-2021 Years
Ahmet Semih Uzundumlu,
Tuba Ateş
Abstract:Despite its many nutritional characteristics, the number of countries producing olives is limited owing to the growing conditions. Because the olive is a drought-resistant plant, it is one of the fruits that are least affected by climate change. For this reason, in this study, the production areas and the changes in production among global leading olive producing countries were determined for 1961-2021 years. In addition, the Concentration Ratio (CR) and Herfindahl-Hirschman (HH) indices were used to determine… Show more
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