2016
DOI: 10.13005/ojc/320436
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Investigation of Physico-Chemical and Biological Characteristics of Various Lake Water in Coimbatore District,Tamilnadu,India

Abstract: Lake water quality degradation has been apparent for decades, especially in those lakes situated in the vicinity of cities which have anthropogenic activities. The present investigation was carried out for determining the various physico-chemical and biological characteristics of surface water quality of various lakes at Coimbatore, India. The sampling points were selected on the basis of their importance. Six sampling locations namely at Perur Lake (L 1 ), Selvachinthamani Lake (L 2 ), Ukkadam Lake (L 3 ), Ku… Show more

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Cited by 19 publications
(11 citation statements)
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“…The major sources of alkalinity of water are weathering of rocks as well as sediments. Crop production may be reduced by damaging soil, since its higher concentration in water may produce bitter taste [38] (Table 2, , since its high concentration may cause gastrointestinal pain. The diseases known as cathartic may be caused by SO 4 2when its concentration is greater than 600 mg/L [39].…”
Section: Resultsmentioning
confidence: 99%
“…The major sources of alkalinity of water are weathering of rocks as well as sediments. Crop production may be reduced by damaging soil, since its higher concentration in water may produce bitter taste [38] (Table 2, , since its high concentration may cause gastrointestinal pain. The diseases known as cathartic may be caused by SO 4 2when its concentration is greater than 600 mg/L [39].…”
Section: Resultsmentioning
confidence: 99%
“…In sources such as lakes, rivers and ponds, photosynthesis and re‐aeration are the two primary DO sources. DO values fluctuate seasonally and daily with variations in temperature, respiration by aquatic animals, decomposition by organic matter and various other chemical reactions (Jeyaraj et al., ). The relationship of DO is inversely proportional with temperature and salinity, while it is proportional with pressure and movement (Vesilind et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…The measured COD value was 82 mg/L, comparable to the 98 mg/L reported for the campus lakes in Selangor and 78 mg/L in the Skudai River (Daud et al., ; Naubi et al., ). This value places the lake in class IV of water quality in the INWQS and can be associated with inorganic wastes being discharged into the lake (Jeyaraj et al., ). This means the water can only be used for irrigation without further treatment and is not suitable for human consumption.…”
Section: Resultsmentioning
confidence: 99%
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