2022
DOI: 10.48184/2304-568x-2022-3-137-144
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Investigation of physico-chemical and technological properties of beef tripe

Abstract: The analysis of existing foreign technologies of herodietic meat products was carried out, which showed that the main components forming their orientation are: connective-woven proteins, vitamins, minerals. The use of secondary raw materials seems promising, on the one hand, prerequisites for resource-saving technologies are being created, on the other hand, it becomes possible to produce meat products enriched with biologically active ingredients from secondary meat raw materials. Connective tissue proteins, … Show more

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