2019
DOI: 10.1016/j.matpr.2019.06.089
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Investigation of sharpness of knife by onion cutting

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Cited by 1 publication
(1 citation statement)
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“…Hao Gan [6] studied the impact of three cutting blade designs on energy consumption during mowing-conditioning of miscanthus giganteus, and compared the energy requirements of three blades. Mohamed Izzharif [7] investigated the sharpness of onion cutting knife using an improvised digital microscope. C. Schmidtthe [8] investigated buzz saw blade cutting forces for cutting frozen wood depending on tool geometries.…”
Section: Introductionmentioning
confidence: 99%
“…Hao Gan [6] studied the impact of three cutting blade designs on energy consumption during mowing-conditioning of miscanthus giganteus, and compared the energy requirements of three blades. Mohamed Izzharif [7] investigated the sharpness of onion cutting knife using an improvised digital microscope. C. Schmidtthe [8] investigated buzz saw blade cutting forces for cutting frozen wood depending on tool geometries.…”
Section: Introductionmentioning
confidence: 99%