2024
DOI: 10.14419/f69vy490
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Investigation of some useful chemical parameters in Shea tree (Vitelaria paradoxa) nut wastewater collected after extraction of the butter: prospects of Shea butter waste valorization

Amofa E.,
Abagale S. A.,
Awo O.
et al.

Abstract: Shea butter is extracted the nut of Vitellaria paradoxa for both domestic and commercial purposes. Growing extraction and utilization of the butter especially in pharmaceutical, food and cosmetics industries result in large shea butter extraction with resultant large volumes of waste product of unknown content. Analyses of the wastewater/byproduct was carried out to review possibilities of its value addition in production of new products, or otherwise appropriate disposal. Therefore, Atomic Absorption Spectros… Show more

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