Food Chemistry
 2023
DOI: 10.1016/j.foodchem.2023.136435
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Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics

Lijia Li
1
,
Tian Gao
2
,
Xixi Wu
3
et al.
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Cited by 11 publications
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References 36 publications
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Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel

Li,
Liu,
Wu
et al. 2024
Food Bioscience
4
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0
0
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Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel

Li,
Liu,
Wu
et al. 2024
Food Bioscience
4
0
0
0
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Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties

Liu,
Tan,
Li
et al. 2024
Food Chemistry
1
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Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle

Gao,
Gao,
Li
et al. 2025
Food Chemistry
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