“…Palmitic acid, isolated from the brown alga Sargussum muticum, and 2-hydroxymyristic acid and (9Z)-oleic acid, derived from the marine bacterium Shewanella oneidensis, inhibit spores of U. pertusa. 39,40) In the present experiment, the antifouling activity of commercial free fatty acids was determined. It showed less activity than the glycoglycerolipids, suggesting that glycolycerolipids are responsible for the antifouling activity, not the fatty acids alone.…”