“…The literature that has included evaluations of inactivation efficacy of oxidizing agents for caliciviruses is extensive [8,9,18,31,42,69,70,72,73,75,77,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100,101,102,103,104,105,106,107,108], due in part to the relative importance of the human noroviruses as human enteric pathogens and the need to identify efficacious agents for disinfection of food and food preparation surfaces. The calicivirus inactivation efficacy information for these agents determined in coupon studies (virus dried onto surfaces) and in solution studies is summarized in Table 7.…”