1987
DOI: 10.1016/0011-2240(87)90053-8
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Investigation of the behavior of dissolved gases during freezing

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Cited by 42 publications
(44 citation statements)
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“…Indeed, concentrations up to about 50% of this limit have been observed in the pore water underneath the freezing front in temperate peatlands [Melloh and Crill, 1996]. As the liquid water turns into ice, the dissolved CH 4 concentration in the remaining liquid water increases until the critical limit is reached and the dissolved CH 4 precipitates from the solution [Lipp et al, 1987]. The formed bubbles can then be pushed in front of the freezing front or get entrapped within it, depending on the speed of freezing [Lipp et al, 1987].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Indeed, concentrations up to about 50% of this limit have been observed in the pore water underneath the freezing front in temperate peatlands [Melloh and Crill, 1996]. As the liquid water turns into ice, the dissolved CH 4 concentration in the remaining liquid water increases until the critical limit is reached and the dissolved CH 4 precipitates from the solution [Lipp et al, 1987]. The formed bubbles can then be pushed in front of the freezing front or get entrapped within it, depending on the speed of freezing [Lipp et al, 1987].…”
Section: Discussionmentioning
confidence: 99%
“…As the liquid water turns into ice, the dissolved CH 4 concentration in the remaining liquid water increases until the critical limit is reached and the dissolved CH 4 precipitates from the solution [Lipp et al, 1987]. The formed bubbles can then be pushed in front of the freezing front or get entrapped within it, depending on the speed of freezing [Lipp et al, 1987]. The bubble formation is, on the other hand, counteracted by a pressure dependence of CH 4 solubility, which increases by about 32 mg CH 4 L −1 bar −1 under typical soil pressures [Duan and Mao, 2006].…”
Section: Discussionmentioning
confidence: 99%
“…These can usually be distinguished from each other on the basis of their size, morphology, and gas content (Boereboom et al, 2012;Walter Anthony and Anthony, 2013). This study focuses on CH 4 which is stored in the form of bubbles from freeze-degassing, which are continuously formed at the advancing freezing front and occur in closely spaced layers in the ice cover (Lipp et al, 1987). Due to freeze-degassing dissolved gases enrich in a very thin water layer directly at the freezing front.…”
Section: Langer Et Al: Frozen Pondsmentioning
confidence: 99%
“…As soon as the bubbles are completely entrapped within the ice cover they are sealed from further gaseous exchange so that an enrichment of dissolved gases and bubble nucleation at the freezing front starts again. This results in the continuous formation of freeze-out bubble layers which preserve, to a certain degree, information about the concentration of the dissolved gases in the water column during the time of freezing (Lipp et al, 1987;Craig et al, 1992;Killawee et al, 1998). The frequency of bubble layer formation, bubble size, and bubble shape are largely dependent on the rate of freezing (Carte, 1961;Yoshimura et al, 2008).…”
Section: Langer Et Al: Frozen Pondsmentioning
confidence: 99%
“…Indeed, it has long been known that during freezing, air is released and often trapped as bubbles in the resultant ice. This phenomenon has important biological consequences in that bubble formation contributes to freezing damage in long-term preservation of cells and tissues (Carte et al 1961;Karlsson et al 1993;King et al 1974;Korber 1988;Kruuv 1985;Lipp et al 1987;Lipp et al 1994;Morris et al 1981;Steponkus et al 1981;Tao et al 2002;Toner et al 1990).…”
Section: Discussionmentioning
confidence: 99%