Applied Food Research
 2024
DOI: 10.1016/j.afres.2024.100615
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Investigation of the combined effect of alginate coating and specific bacteriophage on Salmonella enterica subsp. enterica serovar enteritidis reduction and physicochemical properties of chicken fillet during cold storage

Zeinab Yari,
Enayat Berizi,
Seyyed Mohammad Ali Noori
et al.
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