Future sustainable
materials based on designer biomolecules require
control of the solution assembly, but also interfacial interactions.
Alcohol treatments of protein materials are an accessible means to
this, making understanding of the process at the molecular level of
seminal importance. We focus here on the influence of ethanol on spidroins,
the main proteins of silk. By large-scale atomistically detailed molecular
dynamics (MD) simulations and interconnected experiments, we characterize
the protein aggregation, secondary structure changes, molecular level
origins of them, and solvation environment changes for the proteins,
as induced by ethanol as a solvation additive. The MD and circular
dichoroism (CD) findings jointly show that ethanol promotes ordered
structure in the protein molecules, leading to an increase of helix
content and turns but also increased aggregation, as revealed by
dynamic light scattering (DLS) and light microscopy. The structural
changes correlate at the molecular level with increased intramolecular
hydrogen bonding. The simulations reveal that polar amino acids, such
as glutamine and serine, are most influenced by ethanol, whereas glycine
residues are most prone to be involved in the ethanol-induced secondary
structure changes. Furthermore, ethanol engages in interactions with
the hydrophobic alanine-rich regions of the spidroin, significantly
decreasing the hydrophobic interactions of the protein with itself
and its surroundings. The protein solutes also change the microstructure
of water/ethanol mixtures, essentially decreasing the level of larger
local clustering. Overall, the work presents a systematic characterization
of ethanol effects on a widely used, common protein type, spidroins,
and generalizes the findings to other intrinsically disordered proteins
by pinpointing the general features of the response. The results can
aid in designing effective alcohol treatments for proteins, but also
enable design and tuning of protein material properties by a relatively
controllable solvation handle, the addition of ethanol.