Rates of a-tocopherol oxidation were measured for free-radical reactions produced by Fe(III)-catalyzed dissociations of hydroperoxides. The kinetics were treated as first-order in a-tocopherol. The hydroperoxides were preformed from methyl linoleate, methyl linolenate, ethyl arachidonate, methyl eicosapentaenoate, and a fraction of polyunsaturated fatty esters of menhaden oil. The degree of unsaturation of the lipid hydroperoxides had little effect on the rates of r oxidation. The rates of oxidation decrease with the concentration of water and increase with the acidity of the media. The pH data suggest a transition from one predominant mechanism to another, which may involve-principally acid catalysis. A mechanism for a-tocopherol oxidation is suggested.