1995
DOI: 10.1037/0097-7403.21.3.229
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Investigation of the devaluation interpretation of anticipatory negative contrast.

Abstract: Rats suppress intake of an acceptable substance (e.g., 0.15% saccharin) when it is followed by a preferred substance (e.g., 32% sucrose) in once per day pairings. The role of a learned devaluation of the initial solution in suppressed intake (anticipatory negative contrast) was investigated. The findings included the following: (a) Flavors or odors as within-subject cues precluded the occurrence of anticipatory contrast, conditioning flavor and odor preferences instead, which appeared to antagonize suppressed … Show more

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Cited by 40 publications
(68 citation statements)
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“…Studies were not designed to distinguish the mechanisms responsible for reductions in home-cage or predeprivation chow intake. However, several findings support the interpretation that chow hypophagia at the first feeder was a form of anticipatory negative contrast (Flaherty and Checke, 1982;Flaherty and Rowan, 1986;Flaherty et al, 1995) and not energy homeostatic compensation for accruing weight gain, lasting satiety, or successive negative contrast. First, there was no concurrent or prospective relation between differences in weight gain and the magnitude of chow hypophagia (unlike strong individual differences seen in chow hypophagia).…”
Section: Discussionmentioning
confidence: 67%
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“…Studies were not designed to distinguish the mechanisms responsible for reductions in home-cage or predeprivation chow intake. However, several findings support the interpretation that chow hypophagia at the first feeder was a form of anticipatory negative contrast (Flaherty and Checke, 1982;Flaherty and Rowan, 1986;Flaherty et al, 1995) and not energy homeostatic compensation for accruing weight gain, lasting satiety, or successive negative contrast. First, there was no concurrent or prospective relation between differences in weight gain and the magnitude of chow hypophagia (unlike strong individual differences seen in chow hypophagia).…”
Section: Discussionmentioning
confidence: 67%
“…Anticipatory negative contrast has been interpreted alternatively as: devaluation (whereby the hedonic value of the first tastant is decreased as a result of historical or representational comparisons to a more preferred tastant), inhibition (whereby rats learn that a more preferred tastant is imminent and correspondingly inhibit intake of a less preferred, predictive, tastant), or behavioral competition (whereby conditioned anticipatory behavior interferes with ingestion of the first tastant) (Flaherty et al, 1995). Although the present data do not clearly differentiate between these interpretations, they suggest a hedonic, non-energy homeostatic account of anticipatory negative contrast.…”
Section: Discussionmentioning
confidence: 99%
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“…Rats were offered the same sucrose concentration for 5 consecutive test days, with ICV injections on Days 3 and 5. This approach served to avoid potential contrast effects (Flaherty, Coppotelli, Grigson, Mitchell, & Flaherty., 1995) and ensure stable baseline intake responses. Two rest days intervened between 5-day concentration test blocks.…”
Section: Designmentioning
confidence: 99%