2010
DOI: 10.1016/j.ces.2010.06.036
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Investigation of the effect of impeller rotation rate, powder flow rate, and cohesion on powder flow behavior in a continuous blender using PEPT

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Cited by 84 publications
(36 citation statements)
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“…Important operating parameters include mixing angle, agitator rpm and powder flowrate. Powder properties, particularly cohesiveness and flow properties, can also affect mixing performance [35,[37][38][39]. As is the case for hoppers, if components in the blend have very different properties (particle size and density) segregation may occur [40].…”
Section: Continuous Mixersmentioning
confidence: 99%
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“…Important operating parameters include mixing angle, agitator rpm and powder flowrate. Powder properties, particularly cohesiveness and flow properties, can also affect mixing performance [35,[37][38][39]. As is the case for hoppers, if components in the blend have very different properties (particle size and density) segregation may occur [40].…”
Section: Continuous Mixersmentioning
confidence: 99%
“…Composition can be assessed using near infrared spectroscopy (NIR) [34,35,[41][42][43][44]. In addition, flow trajectories within the mixer can be studied using positron emission particle tracking (PEPT) [39].…”
Section: Continuous Mixersmentioning
confidence: 99%
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“…The structure and parameters of the mixing machinery directly affects whether the products which produced by the machinery meet the final production requirements, therefore, many scholars try to find out the relationship between mechanical structure and mixing parameter in various ways. Some scholars using different experimental approaches to analyze the mixing such as positron emission tomography(PET), positron emission particle tracking (PEPT) [3][4][5][6] , X-ray tomography [7] 和magnetic resonance imaging (MRI) [8] . However, the conclusions of these experiments are only for the study of mixing mechanism, instead of associating the quality of the mixture and mechanical structure, the design of the mixing machinery depends on experience.…”
Section: Introductionmentioning
confidence: 99%