2016
DOI: 10.1016/j.foodchem.2016.05.155
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Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skin

Abstract: Please cite this article as: Barnkob, L.L., Argyraki, A., Petersen, P.M., Jakobsen, J., Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skin, Food Chemistry (2016), doi: http:// dx.doi.org/10.1016/j.foodchem. 2016.05.155 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the r… Show more

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Cited by 33 publications
(30 citation statements)
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“…A feasible strategy is to fortify a broader range of foods and/or increase the natural content of vitamin D in foods, e.g. fatty fish, eggs and meat [4,7,8].…”
Section: Introductionmentioning
confidence: 99%
“…A feasible strategy is to fortify a broader range of foods and/or increase the natural content of vitamin D in foods, e.g. fatty fish, eggs and meat [4,7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The spectrometer used was a SPECTRO 320 (D) Release 5 (Instrument Systems GmbH). The exact protocol for measuring the spectral irradiance can be found in Barnkob et al [51]. The irradiance delivered on the biofilms was measured with a portable radiometer (NIST Certified UV Radiometer) at a distance (1.5±0.1cm).…”
Section: Methodsmentioning
confidence: 99%
“…The spectrometer coupled to the monochromator was a SPECTRO 320 (D) Release 5 (Instrument Systems GmbH). Details about the irradiation measurements protocol can be found in Barnkob et al 18 The irradiance delivered on the biofilms was also cross confirmed with a portable radiometer (NIST-certified UV radiometer); the distances the irradiance measurements were taken (1.5 AE 0.1 cm) were the same distances that the exposures were conducted.…”
Section: Ultraviolet Treatmentsmentioning
confidence: 99%