2006
DOI: 10.1080/10298430600574395
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Investigation of the effectiveness and mechanisms of enzyme products for subgrade stabilization

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Cited by 37 publications
(25 citation statements)
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“…For this type of product, typical dosages comprise between 0.002 and 0.1 %. However, according to Tingle and Santoni (2003) and Velasquez et al (2006), the geotechnical properties of soils treated with an enzymatic additive were independent of the application rate. Therefore, a dosage of 0.002 % was selected.…”
Section: Non-traditional Additivesmentioning
confidence: 94%
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“…For this type of product, typical dosages comprise between 0.002 and 0.1 %. However, according to Tingle and Santoni (2003) and Velasquez et al (2006), the geotechnical properties of soils treated with an enzymatic additive were independent of the application rate. Therefore, a dosage of 0.002 % was selected.…”
Section: Non-traditional Additivesmentioning
confidence: 94%
“…Additionally, additives have been tested to stabilise erodible soils (Velasquez et al 2006). Mechanical properties, such as unconfined compressive strength (Santoni et al 2002;Tingle and Santoni 2003) or swelling potential of plastic soils (Katz et al 2001;Rajendran and Lytton 1997) have also been studied.…”
Section: Literature Reviewmentioning
confidence: 99%
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“…cement and lime, are adopted to modify and improve strength and durability properties of road foundation materials; however, only a few studies have been conducted where liquid enzymes were used to stabilise the properties of subgrade and unbound granular materials used in road pavement foundation. Velasquez et al (2006) concluded that the enzyme adopted in their study improved the chemical bonding that helps to fuse the soil particles together, creating a permanent structure that is more resistant to weathering, wear and water penetration. Velasquez et al (2006) also observed that the type of soil, per cent of fines and chemical composition are properties that affect the stabilisation mechanism.…”
Section: Introductionmentioning
confidence: 97%
“…Velasquez et al (2006) concluded that the enzyme adopted in their study improved the chemical bonding that helps to fuse the soil particles together, creating a permanent structure that is more resistant to weathering, wear and water penetration. Velasquez et al (2006) also observed that the type of soil, per cent of fines and chemical composition are properties that affect the stabilisation mechanism. In addition, Wright-Fox et al (1993) reported that enzymes may increase soil shear strength and that soil stabilised with enzymes should be considered but only on a case-by-case basis.…”
Section: Introductionmentioning
confidence: 97%