contaminants in the environmental systems are the heavy metals which gain access into our environment through natural and human activities such as soil erosion and runoffs , mining and rock weathering, indiscriminate disposal of industrial effluents, sewage discharge, unguided use of pesticides, etc. 1 Although some of these metals are "essential", however, above their permissible limits, such metals become harmful to the body. The WHO permissible limit for cadmium, chromium, copper, lead, manganese and nickel in drinking water are 0.003, 0.05, 2.00, 0.01, 0.50, and 0.02 mg/L, respectively. 2 Above these levels, these metals are no longer beneficial. When aquatic animals ingest heavy metal-contaminated water, they naturally bio-accumulate the metals. Similarly, when plants are irrigated with such water, heavy metal accumulation occurs. The eventual consumption of these is dangerous as it consequently leads to the development of various life-threatening diseases such as cancer and organ damage among others. The threat of heavy metal poisoning is higher for people in rural areas. Particularly, people in neglected parts of developing nations are more prone to such poisoning because of ignorance and lack of potable water supply. 3