2016
DOI: 10.1021/acs.energyfuels.6b01795
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Investigation of the Influence of Hydroxyl Groups on Gas Hydrate Formation at Pipeline-Like Conditions

Abstract: Clathrates of natural gases, also called “gas hydrates”, are ice-like solids made up of water and gas molecules. They have become increasingly interesting in science and industry in the last decades, because of their potential as an energetic resource as well as because of their ability to block and damage pipelines (so-called “plugging”) under certain conditions. The mechanism of hydrate formation, however, is not fully explored yet, especially regarding the formation in the presence of substances other than … Show more

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Cited by 28 publications
(18 citation statements)
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“…500 m) and low temperatures close to 0 • C, must be present. Earlier but still persistent and ongoing research concerning gas hydrates was in the field of flow assurance, especially in inhibition research [14][15][16][17][18][19][20][21][22], to prevent the plugging of pipelines and related equipment by unintended hydrate formation.…”
Section: Introductionmentioning
confidence: 99%
“…500 m) and low temperatures close to 0 • C, must be present. Earlier but still persistent and ongoing research concerning gas hydrates was in the field of flow assurance, especially in inhibition research [14][15][16][17][18][19][20][21][22], to prevent the plugging of pipelines and related equipment by unintended hydrate formation.…”
Section: Introductionmentioning
confidence: 99%
“…To characterize the flow regime induced by the function of the autoclave's stirring system we calculated dimensionless coefficient, Reynolds number Re , from the equation 3.1 ref. [2] . The necessary density and viscosity values for DMSO – water solutions were taken from the literature (Supplementary in ref.…”
Section: Data Descriptionmentioning
confidence: 99%
“…The hydroxyl groups will form hydrogen bonds with the water molecules, thus preventing the entrapment of gas molecules. This action will delay the formation of hydrates for a certain period of time until it exceeds the residence time in the hydrate formation zone [21,24]. In this study, the induction time of hydrate formation at different concentrations of cassava peels and comparison with PVP has been investigated.…”
Section: Introductionmentioning
confidence: 99%