Investigation of the Outbreak of Food- and Water-borne Diseases in Khansar, Isfahan in 2018

Abstract

Water-borne infectious diseases remain a leading cause of death worldwide, resulting in more than 2.2 million deaths annually. The incidence of these diseases, such as diarrhea and gastrointestinal infections is on the rise (1). Water and foodborne disease outbreaks occur every year in different parts of the country. Food-borne diseases are one of the most important public health issues which cause illness and death in a significant number of people every year (2). Food safety assumes

Contaminación cruzada: Uso de tablas de cortar al manipular alimentos en el entorno doméstico

“…Alguns agentes etiológicos são apontados com maior frequência em surtos, dentre eles, Salmonella sp., Escherichia coli, Staphylococcus aureus, Shigella spp., Bacillus cereus, Clostridium perfringens e Clostridium botulinium, sendo o alimento como fonte de introdução destes microrganismos (Beshearse et al, 2021;Brasil, 2022;Scallan et al, 2011). Os sintomas geralmente são: diarreia, náusea, vômito, dor abdominal, falta de apetite, febre, diarreia sanguinolenta e desidratação grave (Salahshouri et al, 2020).…”