1993
DOI: 10.1002/jps.2600821211
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Investigation of the Particle Size Distribution of a Model Intravenous Emulsion

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Cited by 22 publications
(11 citation statements)
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“…This fraction, thought to be indicative of phospholipid vesicles eluting at or near the void peak, is reminiscent of several recent studies which have demonstrated the presence of small (<100 nm) unilamellar vesicles in Intralipid which appear in the infranatant after ultracentrifugation but are also detected in TEM micrographs, though not by PCS measurements of the native emulsions. [6][7][8] Westesen and Wehler estimated that approximately 0.34 wt % of the phospholipids in an emulsion which contained a total of 1.8% phospho-…”
Section: Resultsmentioning
confidence: 99%
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“…This fraction, thought to be indicative of phospholipid vesicles eluting at or near the void peak, is reminiscent of several recent studies which have demonstrated the presence of small (<100 nm) unilamellar vesicles in Intralipid which appear in the infranatant after ultracentrifugation but are also detected in TEM micrographs, though not by PCS measurements of the native emulsions. [6][7][8] Westesen and Wehler estimated that approximately 0.34 wt % of the phospholipids in an emulsion which contained a total of 1.8% phospho-…”
Section: Resultsmentioning
confidence: 99%
“…Recent studies suggest, however, that the classical viewpoint of oil-inwater emulsions as dispersions of oil droplets in an aqueous continuous phase, with the interface stabilized by a monolayer of surfactant, may be an inadequate representation. [4][5][6][7][8][9] In Intralipid emulsions, the amount of phospholipid (12 g/L) is the same in formulations containing 10%, 20%, and 30% soybean oil. Thus it is obvious that a pronounced excess of surfactant is present, at least in the 10% and 20% formulations.…”
Section: Introductionmentioning
confidence: 99%
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“…This observation agrees with presence of a third emulsifier phase at the O/W interface suggested by Friberg et al ). Westesen showed the existence of triple layers in lecithin stabilized vegetable oil emulsions using synchrotron X-ray scattering (Westesen and Wehler, 1993), but for their system they found that not more than a monolayer is needed for stable emulsions. The addition of β-lactoglobulin has also little effect on the formation and the formed DOPC layer when the DOPC is dispersed in the oil phase.…”
Section: Liquid-liquid Interfaces (Emulsions and Vesicles)mentioning
confidence: 99%
“…Droplets in typical food and pharmaceutical emulsions can very well be much smaller than 1 µm in practice. Nanoemulsions are especially important for pharmaceutical applications, where sizes below 300-400 nm are mandatory 10 . The aim is therefore to provide a model for this important class of nanoemulsions to be analysed via NMR.…”
Section: Introductionmentioning
confidence: 99%