2019
DOI: 10.3382/ps/pey473
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Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany

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Cited by 10 publications
(4 citation statements)
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“…FPD should be seen as an important animal welfare issue. Considering today's both traditional and organic poultry farming systems, it does not seem possible to completely prevent the formation of footpad lesions (Freihold et al, 2019). It is known that FPD severity increases with age in poultry species (Shepherd and Fairchild, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…FPD should be seen as an important animal welfare issue. Considering today's both traditional and organic poultry farming systems, it does not seem possible to completely prevent the formation of footpad lesions (Freihold et al, 2019). It is known that FPD severity increases with age in poultry species (Shepherd and Fairchild, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…In the Netherlands, De Jong et al [10] reported a prevalence rate of 25% mild and 38% severe FPD in 386 flocks. In Germany, Freihold et al [11] reported a prevalence rate of 33% mild and 41% severe FPD in broilers. The differences in prevalence rates could be due to differences in management practices, breed, housing conditions, and other environmental factors.…”
Section: Introductionmentioning
confidence: 99%
“…When normal standing and walking are disrupted by a foot health problem, such as a disease (acute or chronic), disorder, trauma, or injury, the body function will suffer (Hawke and Burns, 2009). Footpad health can decline in commercial (Erasmus, 2017a) and organic (Freihold et al, 2019) turkey production systems. Lesions on the plantar area and the metatarsal footpads start as broken epidermis/skin (Shepherd and Fairchild, 2010).…”
Section: Introductionmentioning
confidence: 99%