Abstract:Introduction. Today nanotechnological preparations of micronutrients in the form of nanoparticles (NP) and nanoaquachelates (NAСH) are used in medicine, veterinary medicine, agriculture, perfumes and food products. Nanoscale causes increased bioavailability and biological activity of trace elements, which can have both positive and negative effects on human health. Thith is due to the special physicochemical properties of the NP, their large surface area and adsorption capacity. It is established that at inter… Show more
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