2015
DOI: 10.1021/jp510490y
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Investigation of the Structure of Ethanol–Water Mixtures by Molecular Dynamics Simulation I: Analyses Concerning the Hydrogen-Bonded Pairs

Abstract: Series of molecular dynamics simulations for ethanol-water mixtures with 20-80 mol % ethanol content, pure ethanol, and water were performed. In each mixture, for ethanol the OPLS force field was used, combined with three different water force fields, the SPC/E, the TIP4P-2005, and the SWM4-DP. Water potential models were distinguished on the basis of deviations between calculated and measured total scattering X-ray structure factors aided by ethanol-water pair binding energy comparison. No single water force … Show more

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Cited by 82 publications
(102 citation statements)
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“…A very similar conclusion could be obtained for water-ethanol mixtures from a recent MD study [27]. In that work, the main reason for this asymmetry was suggested to be the larger steric demands of the alcohol molecule; here, although to a lesser extent, the same reasoning may be applied.…”
Section: Some Features Of Hydrogen Bonds Statisticssupporting
confidence: 76%
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“…A very similar conclusion could be obtained for water-ethanol mixtures from a recent MD study [27]. In that work, the main reason for this asymmetry was suggested to be the larger steric demands of the alcohol molecule; here, although to a lesser extent, the same reasoning may be applied.…”
Section: Some Features Of Hydrogen Bonds Statisticssupporting
confidence: 76%
“…Quite similar trends, in terms of the varying ratio of the first and secondary maxima of the X-ray TSF, were observed for ethanol-water mixtures [27], where also the OPLS/AA force field was applied for the description of alcohol molecules, and the SPC/E water model of water was made use of, too. The X-ray experimental data for ethanol solutions were recorded together with the ones reported here for water-methanol mixtures.…”
Section: Total Structure Factorssupporting
confidence: 59%
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“…2. Compared with FA, both ethanol and DMSO have a much lower hydrogen bond capability, which is only roughly two bonds per molecules, whereas the water hydrogen bond capability lies between 3.5 and 4 per water molecule (30,31). Both aqueous mixtures show microheterogeneous structures at low concentration (31, 32), which are not formed in the case of FA/ water due to their almost equal ability to form hydrogen bonds.…”
Section: Resultsmentioning
confidence: 99%