2021
DOI: 10.20914/2310-1202-2021-2-48-55
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Investigation of thermo- and electrophysical properties of dried crushed sea buckthorn cake

Abstract: The development of resource-saving technologies for obtaining pure sea buckthorn oil and its compositions with other vegetable oils from dried crushed sea buckthorn cake is an urgent task. Sea buckthorn oil and its mixtures are obtained by extraction and simultaneous heat exposure, electrophysical methods of the process intensifying being considered in this case. Currently, there are no reliable data on the thermo- and electrophysical properties of dried crushed sea buckthorn cake at atmospheric pressure in th… Show more

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