2020
DOI: 10.1016/j.net.2019.08.022
|View full text |Cite
|
Sign up to set email alerts
|

Investigation on effect of surface properties on droplet impact cooling of cladding surfaces

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
4
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 24 publications
(4 citation statements)
references
References 24 publications
0
4
0
Order By: Relevance
“…Some theoretical models have been developed based on the hydrodynamic stability analysis of the vapour/liquid interface 25,26 or thermocapillary stability. 27 Other authors assume that the Leidenfrost temperature is determined by the foam limit 28,29 or by the limiting minimum vapour thickness 30 comparable with the surface roughness. In this study we have demonstrated that the transition to the film boiling regime is initiated at the threshold point for vapour percolation.…”
Section: /10mentioning
confidence: 99%
“…Some theoretical models have been developed based on the hydrodynamic stability analysis of the vapour/liquid interface 25,26 or thermocapillary stability. 27 Other authors assume that the Leidenfrost temperature is determined by the foam limit 28,29 or by the limiting minimum vapour thickness 30 comparable with the surface roughness. In this study we have demonstrated that the transition to the film boiling regime is initiated at the threshold point for vapour percolation.…”
Section: /10mentioning
confidence: 99%
“…Understanding droplet impact behavior onto various surfaces is crucial for a wide range of applications, including 3D and inkjet printing, combustion, spray cooling, anti-icing surfaces, agriculture, forensic assay, and coating processes. Different factors for controlling droplet impact dynamics on various surfaces have been extensively investigated, including the impact regime, contact time (CT), maximum spreading radius, and rebounding angle. , Advances in smart materials, micro and nanoscale structures, and surface fabrication techniques have led to passive surface modification methods that can be used to modify surfaces for different applications. For example, hydrophilic surfaces have been made to maximize the contact area upon impact, desirable for coating, flash cooling, and ink-jetting applications. , On the other side of the spectrum, superhydrophobic surfaces are used for anti-icing and anti-erosion applications to reduce the solid–liquid contact time during droplet impact. However, various problems have been reported for these surfaces, such as three-phase contact line (TPCL) pinning, poor mechanical resilience, degradation of wetting properties over time, or low transparency. Inspired by the Nepenthes pitcher plant structure, slippery liquid-infused porous surfaces (SLIPS) have been developed to achieve highly smooth and pinning-free surfaces. , SLIPS can be manufactured by imbibing porous and superhydrophobic nanostructures with a lubricating liquid (typically oil), which preferentially wets the solid and is immiscible to the contacting liquid of interest . These surfaces benefit self-cleaning and anti-icing applications as they can reject various impacting liquids, not exclusively water-based. ,, In addition, as long as the lubricant is present and coats the top of the porous medium, the SLIPS’s properties are expected to be sustained .…”
Section: Introductionmentioning
confidence: 99%
“…In the application of analytical methods for predicting Leidenfrost temperature, the works by Spiegler et al (1963), Baumeister andSimon (1973), and Wang et al (2020) stand out. In the experimental determination of Leidenfrost temperature, the following works stand out: A) Bernardin and Mudawar (1999), reporting the increase in experimental discrepancies due to the influence of several physical parameters (such as the fluid density, deposition method, thermal properties, surface finish and presence of impurities) and B) Ouattara ( 2009), in the demonstration, through comparative cooling curves between pure water and emulsion, that the Leidenfrost point is delimited by the boundary between transition and boiling film.…”
Section: Introductionmentioning
confidence: 99%