2007
DOI: 10.1007/s10499-007-9077-2
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Investigation on fecundity, follicles and free embryo size of pond-reared pike (Esox lucius) of different age and size

Abstract: The purpose of the present study is to investigate the gonadosomatic index (GSI %), the absolute and relative fecundity of one-year-old pike weighing over 400 g and at the same time to study the dependence between the egg size and the size, behavior and vitality of the free embryos obtained from one-and two-yearold spawners. The study involved two weight groups of females, differing in age and body weight and length-one-year-old (W = 514 g, SL = 36.1 cm) and two-year-old matured pike (W = 1454 g, SL = 49.3 cm)… Show more

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Cited by 4 publications
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“…The northern pike, Esox lucius L., a fish species widely distributed in most water bodies in the Northern Hemisphere (Lucas, 1996), can influence the abundance and distribution of many species (Hubenova et al, 2007;Craig, 2008). It is promising for inland aquaculture diversification (Samarin et al, 2016) because of its high-quality meat and popularity in commercial fishing and angling (Salam and Davies, 1994;Bondarenko et al, 2015b).…”
Section: Introductionmentioning
confidence: 99%
“…The northern pike, Esox lucius L., a fish species widely distributed in most water bodies in the Northern Hemisphere (Lucas, 1996), can influence the abundance and distribution of many species (Hubenova et al, 2007;Craig, 2008). It is promising for inland aquaculture diversification (Samarin et al, 2016) because of its high-quality meat and popularity in commercial fishing and angling (Salam and Davies, 1994;Bondarenko et al, 2015b).…”
Section: Introductionmentioning
confidence: 99%
“…The northern pike, Esox lucius (L., 1758), is a keystone piscivorous species in cool-water habitats that can influence species composition, abundance and distribution of many species (Balik et al 2006;Hubenova et al 2007;Craig 2008). It is one of the few predatory fish species that are most preferred by anglers throughout Europe, and it is intensively fished because of its flesh quality (Billard 1983;FAO 2014).…”
Section: Introduction _______________________________________________...mentioning
confidence: 99%