Investigation on Processing Thinned-out Young Bitter Gourds by Twin-screw Press

Takenaka, Makiko; Hiyane, Rie; Nanayama, Kazuko; Isobe, Seiichiro

doi:10.3136/nskkk.52.542

J. Food Sci. Technol. Res.

2005

DOI: 10.3136/nskkk.52.542

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Investigation on Processing Thinned-out Young Bitter Gourds by Twin-screw Press

Makiko Takenaka¹,

Rie Hiyane²,

Kazuko Nanayama³

et al.

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2010

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Cited by 2 publications

References 5 publications

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Differences in Distribution and Levels of Four Calcium Components among Different Organs of Chinese Cabbage (Brassica rapa) and Cabbage (B. oleracea)

Hayashida¹,

Shibato²,

Hamachi³

2010

Engeigaku kenkyuu

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Different organs of chinese cabbage and cabbage were analyzed for four calcium (Ca) components, water−, 1N NaCl−, 2% acetic acid− and 5% HCl−soluble Ca. Among these forms of Ca, water-soluble Ca is highly degestible by humans. In Chinese cabbage and cabbage, the outer leaves had the highest concentration of total and water-soluble Ca, compared to head-formed leaves and stem. Head-formed leaves of these vegetables had lower concentrations of water-soluble Ca than turnip rape. However, total and water-soluble Ca concentrations in the outer leaves of cabbage were 1.84 mg・g −1 FW and 1.26 mg・g −1 FW, which were 2.1, 2.9-fold greater than those in turnip rape, respectively. Furthermore, the outer leaves of Chinese cabbage had the same concentrations of total and water-soluble Ca as turnip rape. These findings suggest that the outer leaves of Chinese cabbage and cabbage are useful materials for juice and other new products.

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Differences in Distribution and Levels of Four Calcium Components among Different Organs of Chinese Cabbage (Brassica rapa) and Cabbage (B. oleracea)

Hayashida¹,

Shibato²,

Hamachi³

2010

Engeigaku kenkyuu

View full text Add to dashboard Cite

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Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa

Takenaka

Ono

Okadome

et al. 2010

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To effectively recover polymethoxyflavonoids (PMFs) from Citrus depressa fruits, different types of extractors were combined in two types of multi-stage extraction systems. The 2-stage extraction system utilized the caterpillar and twin-screw presses, and the 3-stage extraction system utilized the caterpillar, roller, and twin-screw presses. Material balance and distribution of PMFs, extraction rate, and electric power consumption of each stage and total system were evaluated. Compared with single extraction, multi-stage extraction improved the efficiency of PMF recovery in the juice from the fruit; there was no significant difference between the 2-and 3-stage extraction systems. More than 30% of the PMF content was recovered in the juice by these systems. The multi-stage extraction system for Citrus depressa allows production of second-and third-stage juices which contain higher concentration of PMFs and reduction of extraction residue.

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Investigation on Processing Thinned-out Young Bitter Gourds by Twin-screw Press

Cited by 2 publications

References 5 publications

Differences in Distribution and Levels of Four Calcium Components among Different Organs of Chinese Cabbage (Brassica rapa) and Cabbage (B. oleracea)

Differences in Distribution and Levels of Four Calcium Components among Different Organs of Chinese Cabbage (Brassica rapa) and Cabbage (B. oleracea)

Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa

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