Investigation on the Effect of Water Quenching to Microstructure, Crystal Structure, Hardness, and Wear of Gray Iron

Abstract

Gray cast iron has been one of the most widely used engineering materials since a long time ago. However, the development of casting techniques and methods to produce various models of cast iron products for the domestic market is not followed by improvements in product quality. The intriguing aspect of gray iron products is the diverse morphologies that graphite can assume, leading to distinct variations in mechanical and physical properties. Quenching is a typical heat treatment procedure performed to improve the mechanical properties of a material that entails the rapid cooling of the material from a high temperature to a low temperature. The aim of this study is to investigate the effect of water quenching effects on microstructure, crystal structure, hardness, and wear of gray iron, which undergoes quenching from the austenitizing temperature. Gray cast iron was obtained from the local foundry industry, then thermally treated at 900°C, held for 15 minutes, and rapidly quenched by water. The quenching procedure induces a significant alteration in the overall microstructure, where transition of most dendrite arms to the eutectic phase microstructure is observed. Moreover, the quenching process is attributed to the reduction of crystal size and growth of carbon crystal. The average crystal size of the sample was reduced from 47.833 nm to 17.97 nm, hence improving the hardness from 16.375 HRC to 48.04 HRC, which in turn improved wear resistance under high loading condition from 0.014 g/sec to 0.00042 g/sec.