“…Valorization of food processing by-products and agricultural waste is acquiring increasing importance due to the high interest in the development of novel sustainable materials as part of the Circular Bioeconomy framework [1,2]. Agro-food wastes, such as flax fibers [3,4], rice husk [5], jute fibers [6,7], almond husk [8,9], walnut husk [10], orange peel [11], coconut fibers [12] or sisal fibers [13], represent examples of recently explored fillers to be incorporated into biopolymer matrices. The resultant green composites can successfully show technological advantages over conventional petroleum derived polymer composites, including cost reduction, lower density, no toxicity, balanced mechanical properties and, more importantly, lower environmental impact [14,15].…”