Investigations of commercial sodium copper chlorophyllin degradation after ultraviolet irradiation
Sanja Petrović,
Saša Savić,
Jelena Zvezdanović
et al.
Abstract:Chlorophyllins are naturally derived colors that provide green hues to food products in oil- and water-based systems. Due to their good antimicrobial activity, in order not to contaminate the surface of food products and to increase product expiration dates and safety, the use of commercial chlorophyllin is common in the form of antimicrobial films that could cover fresh or processed food. UV irradiation effects on commercial sodium copper chlorophyllin are examined to estimate the potential application risk o… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.