1960
DOI: 10.1016/0006-2952(60)90026-5
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Investigations on the mode of action of cyclo-serine upon protein synthesis in Escherichia coli

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1962
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Cited by 11 publications
(3 citation statements)
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“…It was suggested by Park (1958) that the antibiotic is a structural analog of D-alanine and might "prevent the normal incorporation of D-alanine into the wall." Barbieri et al (1960) demonstrated that D-cycloserine inhibits the incorporation of dlalanine-l-14C into the cell wall and protein fractions of Escherichia coli.…”
mentioning
confidence: 99%
“…It was suggested by Park (1958) that the antibiotic is a structural analog of D-alanine and might "prevent the normal incorporation of D-alanine into the wall." Barbieri et al (1960) demonstrated that D-cycloserine inhibits the incorporation of dlalanine-l-14C into the cell wall and protein fractions of Escherichia coli.…”
mentioning
confidence: 99%
“…In contrast to the results with D-cycloserine, growth of S. aureus in the presence of L-cycloserine does not result in the accumulation of UDPNAc-amino sugar (CIAK and HAHN, 1959). In E. coli, BARBIERI et al (1960) demonstrated that D-cycloserine inhibits the incorporation of DL-alanine-1-[1 4 C] into the cell wall and to a lesser extent into the protein fraction.The structure of the UDP-NAc-amino sugar which accumulates in the presence of D-cycloserine was elucidated by STROMINGER, THRENN, and SCOTT (1959) and found to be: In 5. aureus, the accumulation of this nucleotide was reversed by the addition of D-alanine to the medium. L-Alanine, DL-alanyl-DL-alanine, and D-serine at high concentrations were not effective (STROMINGER, THRENN, and ScoTT, 1959 n-ala were effective in reversing the nucleotide accumulation induced by n-cycloserine (3 X 10-4 M) in S. aureus Copenhagen.…”
mentioning
confidence: 99%
“…It is unlikely, however, that they use the reverse of these synthetic routes for the degradation of D-amino acids, for the cells contain a D-amino acid oxidase (7,20,21). Although it has long been assumed that D-amino acids are degraded directly, rather than by conversion to their L enantiomers, only recently has it been suggested that some L-amino acids in bacteria might be degraded indirectly by conversion first to their D enantiomers (1,6,19,24).…”
mentioning
confidence: 99%