“…It was first suggested by Hagedorn (1920) that capillary blood was equivalent to arterial blood in sugar content, and Lundsgaard and Moller (1922) concluded from their observations on capillary and arterial blood oxygen concentrations that cutaneous blood should have the same sugar content as arterial blood. Since then it has been confirmed in the adult that capillary blood sugar concentration approximates to arterial blood sugar concentration (Foster, 1923;Langner and Fies, 1942;Somogyi, 1948), and studies on arteriovenous blood sugar concentration differences have been based on this assumption (Russell and Bruce, 1964).…”