2023
DOI: 10.1016/j.jand.2023.03.012
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Investing in Research on Food Security Data Quality

Alisha Coleman-Jensen,
Christian A. Gregory,
Matthew P. Rabbitt
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Cited by 6 publications
(9 citation statements)
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“…Families who endorsed scores of 1 or 2 on any of the 5 items were considered to have experienced HFI. 15,16 Previous research indicates that even marginal food security, which the USDA defines as “1 or 2 reported indications-typically of anxiety over food sufficiency or shortage of food in the house,” 17 is predictive of negative child outcomes. 18 Furthermore, marginally food-secure households are more similar to food-insecure households in sociodemographic characteristics and patterns of health/development.…”
Section: Methodsmentioning
confidence: 99%
“…Families who endorsed scores of 1 or 2 on any of the 5 items were considered to have experienced HFI. 15,16 Previous research indicates that even marginal food security, which the USDA defines as “1 or 2 reported indications-typically of anxiety over food sufficiency or shortage of food in the house,” 17 is predictive of negative child outcomes. 18 Furthermore, marginally food-secure households are more similar to food-insecure households in sociodemographic characteristics and patterns of health/development.…”
Section: Methodsmentioning
confidence: 99%
“…Household food insecurity, or lack of sufficient food due to financial and resource constraints, (Coleman-Jensen et al, 2021), is a pressing public health concern worldwide (FAO, 2021) that has only been exacerbated by the COVID-19 pandemic (Ling et al, 2022). Food insecurity is a form of material hardship, defined as difficulty meeting a variety of basic needs (Nelson, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…While most individuals experiencing food insecurity live in low- and middle-income countries, food insecurity is also pervasive in high-income countries (FAO, 2021). As of 2020, the prevalence of moderate or severe food insecurity in high-income countries was almost 8% (FAO, 2021), with 10% of households in the United States (Coleman-Jensen et al, 2021) and 14% of adults in the United Kingdom experiencing food insecurity (Pool & Dooris, 2021). Importantly, food insecurity is consistently associated with an increased risk of poor outcomes in childhood, adolescence, and adulthood (Gundersen & Ziliak, 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…FOOD INSECURITY—that is, having limited or uncertain availability of nutritionally adequate food—is a severe public health concern in the United States (US) that impacts the well-being of millions of individuals annually 1. Notably, food insecurity rates are projected to have risen dramatically during the coronavirus 2019 (COVID-19) pandemic, with some estimates showing that food insecurity rates may have doubled during this period 2.…”
mentioning
confidence: 99%