Investment dynamics in the energy sector under carbon price uncertainty and risk aversion

Jin-xi, Yang; Fuss, Sabine; Johansson, Daniel; Azar, Christian

doi:10.1016/j.egycc.2023.100110

Cited by 5 publications

(2 citation statements)

References 39 publications

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“…Green energy is a term that identifies a vast and heterogeneous group of different energy resources, mainly characterized by a reduced carbon emission, unlike conventional energy based on fossil fuels [223], and nowadays it has become predominant. Biogas production has been exploited for many years, as it provides costless energy starting from waste fraction [224,225].…”

Section: Iot For Green Energy Production-biogas Production and Manage...mentioning

confidence: 99%

Nanotechnology and E-Sensing for Food Chain Quality and Safety

Poeta,

Liboà,

Mistrali

et al. 2023

Sensors

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Nowadays, it is well known that sensors have an enormous impact on our life, using streams of data to make life-changing decisions. Every single aspect of our day is monitored via thousands of sensors, and the benefits we can obtain are enormous. With the increasing demand for food quality, food safety has become one of the main focuses of our society. However, fresh foods are subject to spoilage due to the action of microorganisms, enzymes, and oxidation during storage. Nanotechnology can be applied in the food industry to support packaged products and extend their shelf life. Chemical composition and sensory attributes are quality markers which require innovative assessment methods, as existing ones are rather difficult to implement, labour-intensive, and expensive. E-sensing devices, such as vision systems, electronic noses, and electronic tongues, overcome many of these drawbacks. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed. This review describes the food application fields of nanotechnologies; in particular, metal oxide sensors (MOS) will be presented.

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Section: Iot For Green Energy Production-biogas Production and Manage...mentioning

confidence: 99%

Nanotechnology and E-Sensing for Food Chain Quality and Safety

Poeta,

Liboà,

Mistrali

et al. 2023

Sensors

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“…Correspondingly, it greatly increases the risk for supply chain members. This has made companies increasingly vigilant about business risks, investment, and expansion behavior, keeping low inventories to control costs to avoid risks, even if business decision-makers realize that these behaviors may sometimes bring more profits [3,4]. These behaviors are often viewed as loss-averse, which is one of the key characteristics of prospect theory [5]; that is, people are more sensitive to losses than to equal revenue.…”

Section: Introductionmentioning

confidence: 99%

Loss-Averse Supply Chain Coordination with a Revenue-Sharing Contract

Wu,

Li,

Chen

2024

Mathematics

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As economic fluctuations and market uncertainty intensify, supply chain members face enormous challenges. To explore the role of revenue-sharing contracts in supply chain members with different risk preferences, we study the risk-averse two-stage supply chain coordination in a revenue-sharing contract under three different scenarios: the supplier is risk-averse and the retailer is risk-neutral, or the retailer is risk-averse and the supplier is risk-neutral, or both are risk-averse. We find that the revenue-sharing contract mechanism allows the supplier to offer a lower wholesale price, effectively bearing part of the retailer’s cost risk. In return, the retailer compensates the supplier with a larger portion of their revenue, and the lower wholesale price also stimulates the retailer’s desire to order more products. In addition, risk aversion always reduces the optimal order quantity in the supply chain. Interestingly, when the retailer’s risk aversion level is low, the supplier charges a higher wholesale price under the risk-averse supply chain than that under the risk-neutral supply chain. However, if the retailer’s risk aversion level is high enough, the supplier should charge a lower price to stimulate the retailer under the risk-averse supply chain to retain the order size to maintain the channel profit.

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Behavioural Drivers of Cooking Energy Choice in Benin

Bassongui,

Honlonkou

2024

Environ Resource Econ

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Investment dynamics in the energy sector under carbon price uncertainty and risk aversion

Cited by 5 publications

References 39 publications

Nanotechnology and E-Sensing for Food Chain Quality and Safety

Nanotechnology and E-Sensing for Food Chain Quality and Safety

Loss-Averse Supply Chain Coordination with a Revenue-Sharing Contract

Behavioural Drivers of Cooking Energy Choice in Benin

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