“…Several studies have deeply described such principles of Islam to be practiced by Muslims as their daily guides and instructions extracted from Islamic sources (i.e., Holy Qur'an), classified in two main terms: halal (permitted) and haram (prohibited). For example, Islamic teachings prohibiting the consumption of haram foods (e.g., pork), gambling activities, drinking or selling alcoholic beverages, having any physical contact (i.e., shaking hands) with individuals of the opposite sex, dressing inadequately, sharing lodgings and private rooms by unmarried couples, showing affection in public, adultery, and breaking fast during the holy month of Ramadan daylight (Sharia principles) are recognized to evaluate the value of hospitality and tourism products/services for international Muslim tourists [1][2][3][4]. In a similar vein, Islamic teachings instruct consuming only halal meals, which include a wide range of foods and beverages (i.e., fruits, vegetables, seafood, grains, beans, etc.)…”