“…The previous studies indicate that EIN3/EIL proteins can affect the "triple response" of seedlings (Chao et al, 1997), leaf, and root growth (Chao et al, 1997;Lee and Kim, 2003), female flower development (Chao et al, 1997;Hibi et al, 2007), and fruit ripening (Tieman et al, 2001;Chen et al, 2004), and participate in the response to stresses involving salt (Cao et al, 2007;Zhang et al, 2011), cold (Shi et al, 2012), iron deficiency (Bauer and Blondet, 2011), and sulfur deficiency (Maruyama-Nakashita et al, 2006). In addition, EIN3/EIL proteins participate in the cross-talk between ethylene signaling and other signaling, including those of gibberellins , salicylic acid (Chen et al, 2009) jasmonic acid (Zhu et al, 2011), and glucose (Yanagisawa et al, 2003).…”