2018
DOI: 10.1007/978-3-319-90725-3_10
|View full text |Cite
|
Sign up to set email alerts
|

Involvement of Heat Shock Proteins in Invertebrate Anhydrobiosis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 72 publications
0
1
0
Order By: Relevance
“…Preceding anhydrobiosis or during early stages of entry, desiccation-tolerant organisms generally decrease metabolism through the suppression of oxidative pathways and energy usage (Erkut and Kurzchalia, 2015;Glasheen and Hand, 1988;Hand et al, 2016;Patil et al, 2013), and upon rehydration, the organism's metabolism returns to normal levels (Clegg, 1976;Glasheen and Hand, 1988). Organic molecules such as the sugar trehalose (Clegg, 1962;Crowe et al, 1997;Dutrieu, 1960;Tapia and Koshland, 2014;Tapia et al, 2015;Watanabe et al, 2003), heat shock proteins (King and MacRae, 2012;Nesmelov et al, 2018b), antioxidants (Nesmelov et al, 2018a), DNA repair enzymes (Gusev et al, 2010) and LEA proteins (Hand et al, 2011;Tunnacliffe and Wise, 2007) are present in desiccation-tolerant life stages of anhydrobiotic organisms, and these factors contribute to reduction of damage during drying and to repair during rehydration (Crowe et al, 1998;Gusev et al, 2014;Hand et al, 2011;Welnicz et al, 2011). LEA proteins were initially described in the late stages of embryogenesis in cotton seeds (Dure et al, 1981) and subsequently identified in anhydrobiotic animals.…”
Section: Introductionmentioning
confidence: 99%
“…Preceding anhydrobiosis or during early stages of entry, desiccation-tolerant organisms generally decrease metabolism through the suppression of oxidative pathways and energy usage (Erkut and Kurzchalia, 2015;Glasheen and Hand, 1988;Hand et al, 2016;Patil et al, 2013), and upon rehydration, the organism's metabolism returns to normal levels (Clegg, 1976;Glasheen and Hand, 1988). Organic molecules such as the sugar trehalose (Clegg, 1962;Crowe et al, 1997;Dutrieu, 1960;Tapia and Koshland, 2014;Tapia et al, 2015;Watanabe et al, 2003), heat shock proteins (King and MacRae, 2012;Nesmelov et al, 2018b), antioxidants (Nesmelov et al, 2018a), DNA repair enzymes (Gusev et al, 2010) and LEA proteins (Hand et al, 2011;Tunnacliffe and Wise, 2007) are present in desiccation-tolerant life stages of anhydrobiotic organisms, and these factors contribute to reduction of damage during drying and to repair during rehydration (Crowe et al, 1998;Gusev et al, 2014;Hand et al, 2011;Welnicz et al, 2011). LEA proteins were initially described in the late stages of embryogenesis in cotton seeds (Dure et al, 1981) and subsequently identified in anhydrobiotic animals.…”
Section: Introductionmentioning
confidence: 99%