Body colour of fish is an important phenotypic trait that closely related to its survival and reproduction, which involved in many biological processes such as mimicry, courtship, camouflage and environmental adaptation (Kelsh, 2004; Protas & Patel, 2008). Compared with mammals and birds, fish are ideal models for skin colour differentiation and pigmentation research, which possess various pigment cells including melanophores (black), xanthophores (yellow), erythrophores (red), iridophores (iridescent, blue, silver or gold) and leucophores (dull, whitish) (Braasch, Schartl, & Volff, 2007). Koi carp (Cyprinus carpio L.) is an ornamental fish selected from the common carp (C. carpio) with several colour variants including Kohaku, Taisho sanke and Showa sanshoku, thus provides good materials for the researches related to fish skin colour (De Kock & Gomelsky, 2015). To date, a series of genes have been identified in the differentiation and pigmentation in koi carp, such as melanogenesis pathway genes including tyrosinase (tyr), tyrosinase-related protein 1 (tyrp1), dopachrome tautomerase (dct), melanocortin 1 receptor (mc1r), agouti signalling protein (asip) and microphthalmia-associated transcription factor a (mitfa). Among them, mitfa is an important member of the mitf gene family that located in the centre of gene regulatory networks in which act as a 'master regulator', and its product has a basic/