Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake

Schöne, F.; Leiterer, Matthias; Lebzien, Peter; Bemmann, Doreen; Spolders, Markus; Flachowsky, Gerhard

doi:10.1016/j.jtemb.2009.02.004

Cited by 54 publications

(47 citation statements)

References 18 publications

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“…This may be due to the observed variability of milk I concentrations. Schone et al (2009) observed that cow milk and serum I concentrations were higher with increasing levels of dietary I supplement, and similar responses were observed in other studies on cow milk (Moschini et al, 2010). Iodine in milk is reported to increase after dietary I supplementation also in goats (Nudda et al, 2009).…”

Section: Discussionsupporting

confidence: 89%

“…No data are available on serum Co in lactating mares. Similarly, no data are available on serum total I concentrations in equids; however, the observed results on donkey serum were more than two times lower than in serum from cows fed similar dietary I concentrations (Schone et al, 2009).…”

Section: Discussionmentioning

confidence: 83%

“…Such a premix was, as a basal complete trace mineral additive, formulated to meet dietary recommendations for lactating light mares (Martin-Rosset, 1990). The TE concentrations of hay and mixed feeds (Table 1) were measured by inductively coupled plasma-MS (ICP-MS; 7500cx series; Agilent Technologies, Santa Clara, CA, USA; Moschini et al, 2010;Schone et al, 2009). The TE supplementation provided 163 mg Zn (zinc oxide), 185 mg Fe (ferrous carbonate), 36 mg Cu (copper sulfate), 216 mg Mn (manganese oxide), 0.67 mg Se (sodium selenite), 2.78 mg Co (cobalt sulfate) and 3.20 mg I (calcium iodate)/kg mixed feed.…”

Section: Animals Diets and Samplingmentioning

confidence: 99%

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Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements

Fantuz

Ferraro

Todini

et al. 2013

Animal

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The aim of this trial was to study the concentration of zinc (Zn), iron (Fe), copper (Cu), manganese (Mn), selenium (Se), cobalt (Co) and iodine (I) in milk and blood serum of lactating donkeys, taking into account the effects of lactation stage and dietary supplementation with trace elements. During a 3-month period, 16 clinically healthy lactating donkeys (Martina-Franca-derived population), randomly divided into two homogeneous groups (control (CTL) and trace elements (TE)), were used to provide milk and blood samples at 2-week intervals. Donkeys in both groups had continuous access to meadow hay and were fed 2.5 kg of mixed feed daily, divided into two meals. The mixed feed for the TE group had the same ingredients as the CTL, but was supplemented with a commercial premix providing 163 mg Zn, 185 mg Fe, 36 mg Cu, 216 mg Mn, 0.67 mg Se, 2.78 mg Co and 3.20 mg I/kg mixed feed. The concentrations of Zn, Fe, Cu, Mn, Se, Co and I were measured in feeds, milk and blood serum by inductively coupled plasma-MS. Data were processed by ANOVA for repeated measures. The milk concentrations of all the investigated elements were not significantly affected by the dietary supplementation with TE. Serum concentrations of Zn, Fe, Cu Mn and Se were not affected by dietary treatment, but TE-supplemented donkeys showed significantly higher concentrations of serum Co (1.34 v. 0.69 mg/l) and I (24.42 v. 21.43 mg/l) than unsupplemented donkeys. The effect of lactation stage was significant for all the investigated elements in milk and blood serum, except for serum manganese. A clear negative trend during lactation was observed for milk Cu and Se concentrations (238%), whereas that of Mn tended to increase. The serum Cu concentration was generally constant and that of Co tended to increase. If compared with data reported in the literature for human milk, donkey milk showed similarities for Zn, Mn, Co and I. Furthermore, this study indicated that, in the current experimental conditions, the mineral profile of donkey milk was not dependent on dietary TE supply.

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Section: Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 83%

Section: Animals Diets and Samplingmentioning

confidence: 99%

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Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements

Fantuz

Ferraro

Todini

et al. 2013

Animal

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“…Both Se and I are microminerals with a very good response to dietary supplementation (Schöne et al, 2009;Franke et al 2009b;Cook and Green, 2010) and the algae supplementation allowed the maintenance of an adequate I and Se status during the experiment -note that although plasma Se concentrations were adequate at the beginning, they tended to decrease during the experiment in the control animals. On the contrary, the reduction of the plasma Mo concentration in the algae-supplemented group was not clear.…”

Section: Resultsmentioning

confidence: 99%

The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle

Rey-Crespo

López‐Alonso

Miranda

2014

Animal

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This study was designed to assess the value of seaweeds from the Galician coast as a source of minerals (especially iodine (I) but also other micro-minerals) in organic dairy cattle. It was conducted in an organic dairy farm in the Lugo province that typically represents the organic milk production in NW Spain. The animal's diet consisted mainly of local forage (at pasture or as hay and silage in the winter) and 5 kg of purchased concentrate/day per animal (representing 23.5% of feed intake). Based on the mineral composition of the diet, the physiological requirements and the EU maximum authorised levels in feed, a supplement composed by Sea Lettuce (Ulva rigida) (as flakes, 80%), Japanese Wireweed (Sargasum muticum) (flakes, 17.5%) and Furbelows (Saccorhiza polyschides) (powder, 2.5%) was formulated to give 100 g/animal per day. Sixteen Holstein Friesian lactating cows were randomly selected and assigned to the control (n = 8) and algae-supplemented groups (n = 8). Both groups had exactly the same feeding and management with the exception of the algae supplement, which was mixed with the concentrate feed and given to the animals at their morning milking for 10 weeks. Heparinised blood (for plasma analysis) and milk samples were collected at 2-week intervals and analysed for toxic and trace element concentrations by inductively coupled plasma-mass spectrometry or inductively coupled plasma-optical emission spectrometry. The algae supplement significantly improved the animals' mineral status, particularly I and selenium that were low on the farm. However, the effect of the algae supplement on the molybdenum status in cattle needs further investigation because of its great relevance on copper metabolism in ruminants. The I supply deserves special attention, since this element is at a very high concentration in brown-algae species and it is excreted in the milk proportionally to its concentration in plasma concentrations (mean ± s.e. in the algae-supplemented and control groups were 268 ± 54 and 180 ± 42 µg/l, respectively).Keywords: dairy cattle, iodine, minerals, organic production, seaweed ImplicationsOur study demonstrates the potential of seaweeds as a source of microminerals in dairy cattle. The algae supplement is well accepted by the animals and significantly improves mineral status (particularly iodine and selenium) of the animals. IntroductionEuropean Union regulations stipulate that at least 60% of feed on organic farms must be fresh or conserved forage; limiting the routine use of vitamin and mineral preparations (Commission Regulation (EC), 2008), Limiting the use of concentrates and relying on soil minerals (which can be low in some areas) can lead to some mineral deficiencies (Blanco-Penedo et al., 2009). Within organic livestock, dairy cattle are possibly the animal species in which nutrition plays the major role because of their great nutritional requirements during early lactation, and to meet them the organic regulations allow a higher proportion of concentrate feed (50%) compared with other live...

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“…The number of major mineral elements in milk is an important indicator of its biological activity. They are essential for the development of the aroma -they form bacteria that produce aromatic substances that are involved in the creation of the aroma of cultured milk foods, sour cream butter, as well as in the formation of a picture in cheese (Schöne et al, 2009;Rafiq et al, 2016). In addition, they are part of the buffer systems of milk and casein micelles.…”

Section: Resultsmentioning

confidence: 99%

Amino acid and mineral composition of milk from local Ukrainian cows and their crossbreedings with Brown Swiss and Montbeliarde breeds

Borshch¹,

Borshch²,

Lutsenko³

et al. 2018

J. Indonesian Trop. Anim. Agric.

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ABSTRAKTujuan peneitian ini adalah untuk menganilis komposisi mineral susu, komposisi asam amino protein susu dan produktivitas per 305 hari masa laktasi pada hasil persilangan dibandingkan dengan bangsa murni sapi lokal Ukrania. Penelitian dilakukan pada beberapa induk sapi perah Ukranian BlackSpotted (UBS) dan hasil silangannya pada generasi pertama dengan Brown Swiss, induk-induk Uranian Red-Spotted (URS) dan hasil silangannya pada generasi dengan bangsa Montbeliarde. Pada dua peternakan terdapat masing-masing dua jenis bangsa. Komposisi mineral susu pada sapi hasil silangan lebih tinggi dibandingkan dengan bangsa murni. Kadar lemak susu sapi hasil silangan lebih tinggi 0,08-0,16%, protein lebih tinggi 0,15-0,22% dan kadar Ca dan P masing-masing 2,66-8,83 dan 2,12-7,81 g susu. Protein susu pada induk hasil persilangan ditandai dengan komposisi asam amino yang lebih seimbang (EAA) dan rasio yang cocok untuk pemrosesan. Jumlah EAA pada 100 g protein susu induk hasil persilangan adalah 3,11-6,25% lebih tinggi dibandingkan dengan induk bangsa murni. Induk hasil persilangan lebih tinggi dalam hal komposisi mineral susu dibandingkan induk bangsa murni. Direkomendasikan penggunaan bangsa Montbeliarde atau Brown Swiss pada peternakan komersial.Kata kunci: sapi perah, asam amino, element mineral, kebutuhan manusia ABSTRACTThe aim of this study was to analyze the mineral composition of milk, the amino acid composition of milk protein, and the productivity per 305 days of lactation in crossbred cows compared to pure-breed local Ukrainian analogues. The research was conducted at cows of the Ukrainian Black-Spotted (UBS) dairy breed and crossbred cows of the first-generation obtained as a result of crossing with Brown Swiss breed and at cows of the Ukrainian Red-Spotted (URS) dairy breed and crossbred cows of the firstgeneration obtained by crossing of the URS dairy breed with Montbeliarde breed. In both farms there were two groups of pure-breed and crossbred cows-analogues. The mineral composition of milk and its technological properties in crossbred cows were higher compared to the pure-breed analogues. The fat content of milk crossbred cows exceeded by 0.08-0.16%, protein exceeded by 0.15-0.22%, and the main trace elements include Ca and P -by 2.66-8.83 and 2.12-7.81 mg/100 g of milk, respectively. Milk protein of crossbred cows was marked by a more balanced composition of essential amino acids (EAAs) and their ratio suitable for processing. The amount of EAAs in 100 g of milk protein of crossbred cows was 3.11-6.25% higher compared to local analogues. Crossbred cows dominated pure-breed analogues by the mineral composition of milk. The authors recommend the use of Montbeliarde or Brown Swiss 238 J.Indonesian Trop.Anim.Agric. 43(3):238-246, September 2018 breeds in commercial herds to improve the technological properties of milk.

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Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake

Cited by 54 publications

References 18 publications

Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements

Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements

The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle

Amino acid and mineral composition of milk from local Ukrainian cows and their crossbreedings with Brown Swiss and Montbeliarde breeds

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