2018
DOI: 10.29219/fnr.v62.1291
|View full text |Cite
|
Sign up to set email alerts
|

Iodine content of six fish species, Norwegian dairy products and hen’s egg

Abstract: Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary sources of iodine in the Norwegian diet. Thus, the aim of the present study was to provide updated analysed values of iodine concentration in six fish species, 27 selected Norwegian iodine-rich dairy foods and Norwegian hen’s eggs. The iodine concentrations in the wild fish species varied betw… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
62
2
2

Year Published

2018
2018
2023
2023

Publication Types

Select...
8
1

Relationship

2
7

Authors

Journals

citations
Cited by 71 publications
(69 citation statements)
references
References 25 publications
3
62
2
2
Order By: Relevance
“…Iodine concentrations in Atlantic cod (Table 2) were significantly higher than for other species with a GM of 6.32 mg/kg (ww) in muscle. High I content in Atlantic cod have been observed previously, such as a mean of 2.5 mg/kg (ww) in Barents Sea cod both in 2001 and 2018 21,26 . By comparison, Atlantic cod from the Norwegian Sea had a mean of 4.0 mg/kg and 0.96 mg/kg for those from the North Sea.…”
Section: Discussionsupporting
confidence: 55%
See 1 more Smart Citation
“…Iodine concentrations in Atlantic cod (Table 2) were significantly higher than for other species with a GM of 6.32 mg/kg (ww) in muscle. High I content in Atlantic cod have been observed previously, such as a mean of 2.5 mg/kg (ww) in Barents Sea cod both in 2001 and 2018 21,26 . By comparison, Atlantic cod from the Norwegian Sea had a mean of 4.0 mg/kg and 0.96 mg/kg for those from the North Sea.…”
Section: Discussionsupporting
confidence: 55%
“…Since seawater contains more I than freshwater and since marine plants and marine prey are rich sources of I, higher amounts of this element are found in marine species especially in lean fish 26,29 in comparison to fatty marine fish like halibut, mackerel, sardine and herring. The reasons for this is still unknown 26,30 . The differences seen between and within species may thus be explained by differing diets, environments, ages and sizes.…”
Section: Discussionmentioning
confidence: 99%
“…), lean fish (cod, saithe, etc. ), sushi and cake, an average value for the food was calculated as reported in newly published studies on the iodine content in Norwegian foods [23,24]. When calculating the iodine intake by the 24-h recall, we multiplied food intakes with the iodine concentration in each food item and summed for all items.…”
Section: Iodine Intake From Food and Supplementsmentioning
confidence: 99%
“…The evolutionary history of the domestic cat, originating from the Near Eastern desert region 37 , suggests that fish were never a common food source. Thus, the domestic cat may not be physiologically adapted to constituents found at high levels in fish, such as arsenic, mercury 44 and iodine 45,46 . In the present study, we were unable to determine diet histories and thus were unable to associate fish intake with kidney tissue arsenic content.…”
Section: Renal Histopathology and Prevalence Of Chronic Interstitialmentioning
confidence: 99%