2005
DOI: 10.1089/thy.2005.15.364
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Iodine Nutrition, Nodular Thyroid Disease, and Urinary Iodine Excretion in a German University Study Population

Abstract: We determined the influence of different nutritional factors on the urinary iodine excretion in an East German university population. First, we assessed iodine excretion in spot urine samples. Second, we measured iodine content in the university canteen meals, where approximately 20% of the probands had regular meals. Third, we used a special food questionnaire to assess for other sources of nutritional iodine intake, namely iodine tablets, fish consumption, etc. Fourth, we determined the actual prevalence of … Show more

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Cited by 32 publications
(45 citation statements)
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“…Our patients were classified as iodine deficient, sufficient, or mixed group based on published UI excretion and endemic goiter prevalence (26)(27)(28)(29)(30)(31)(32). We are aware that this approach might be prone to a certain percentage of misclassification of patients (37)(38)(39). However, the alternative approach to using individual spot UI values is likely to be highly variable over time (40).…”
Section: Discussionmentioning
confidence: 99%
“…Our patients were classified as iodine deficient, sufficient, or mixed group based on published UI excretion and endemic goiter prevalence (26)(27)(28)(29)(30)(31)(32). We are aware that this approach might be prone to a certain percentage of misclassification of patients (37)(38)(39). However, the alternative approach to using individual spot UI values is likely to be highly variable over time (40).…”
Section: Discussionmentioning
confidence: 99%
“…The WHO/UNICEF/ICCIDD classification of iodine nutritional status was used to classify the urinary concentration of iodine [9]. These values (mg/L) were converted into micrograms of iodine per gram of creatinine [4]. WHO/ICCIDD recommends that the median UIC for a population should be ≥100 μg iodine/g creatinine.…”
Section: Methodsmentioning
confidence: 99%
“…Hypothyroidism was defined as the presence of an elevated TSH (TSH>4.2 mIU/L) and low fT 4 (fT 4 <10.3 pmol/L); subclinical hypothyroidism as the presence of an elevated TSH and normal fT 4 . The serum concentrations of TPOAb and TgAb >50 and >40 IU/ml, respectively, were regarded as positive.…”
Section: Methodsmentioning
confidence: 99%
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“…Even though more valid dietary records would have been available in the present study, we were not able to precisely calculate the iodine intake in the individual person. The German iodine fortification program is based on a voluntary principle, whereby food producers such as canteens, restaurants, private bakeries or butchers are not obliged to extra declare the usage of iodized salt [38]. Thus, in comparison to countries that introduced obligatory iodine programs with strict directives on what types of food have to be fortified with clearly defined concentrations, the iodine content of German food might vary, and the consumers are usually not aware of the exact iodine content.…”
Section: Discussionmentioning
confidence: 99%